Symposium on the lactic acid bacteria (Q39852152)

15 September 2017

Symposium on the lactic acid bacteria (English)

1 reference

15 September 2017

0 references

TITTSLER RP

1

1 reference

15 September 2017

PEDERSON CS

2

1 reference

15 September 2017

SNELL EE

3

1 reference

15 September 2017

HENDLIN D

4

1 reference

15 September 2017

NIVEN CF Jr

5

1 reference

15 September 2017

language of work or name

1 reference

1 December 1952

1 reference

15 September 2017

Bacteriological Reviews

1 reference

15 September 2017

16

1 reference

15 September 2017

4

1 reference

15 September 2017

227-260

1 reference

Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria

15 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Characteristics of Leuconostoc mesenteroides from Cane Juice

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Taxonomic Position of Corynebacterium acnes.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Gram-positive Non-spore-bearing Anaerobic Bacilli of Human Feces

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

22 September 2017

The genus Pediococcus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Pyridoxine Nutrition of Lactic Acid Bacteria

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

A Cultural Study of Filamentous Bacteria Obtained from the Human Mouth.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The Main Lines of the Natural Bacterial System

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

A motile Lactobacillus from the cecal feces of turkeys

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The bacterial flora of the cecal feces of healthy turkeys.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

A study of the lactic acid bacteria that cause surface discolorations of sausages.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

The effect of temperature on the nutritional requirement of microorganisms.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

A growth stimulating factor for Lactobacillus leichmannii.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180749

Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis

20 August 2018

1 reference

12 December 2020

Hetero- to homofermentative change in lactobacilli

1 reference

12 December 2020

Fermentation of 1-C14-d-xylose by Lactobacillus pentosus

1 reference

12 December 2020

The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides

1 reference

12 December 2020

Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12

1 reference

12 December 2020

Comparative microbiological studies with vitamins B12 and B12a

1 reference

12 December 2020

The nature of the TJ factor for Lactobacillus lactis Dorner

1 reference

12 December 2020

Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei

1 reference

12 December 2020

Ion antagonism in bacteria as related to antimetabolites

1 reference

12 December 2020

Cup assay with vitamin B12 as a standard

1 reference

12 December 2020

Growth promotion by keto and hydroxy acids and its relation to vitamin B6

1 reference

12 December 2020

Identifiers

1 reference

15 September 2017

PubMed publication ID

13008949

1 reference