Red wine triggers cell death and thioredoxin reductase inhibition: effects beyond resveratrol and SIRT1. (Q39875869)

15 September 2017

Red wine triggers cell death and thioredoxin reductase inhibition: effects beyond resveratrol and SIRT1. (English)

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15 September 2017

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Ola Hermanson

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15 September 2017

Karolina Wallenborg

1

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15 September 2017

Pinelopi Vlachos

2

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15 September 2017

Sofi Eriksson

3

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15 September 2017

Lukas Huijbregts

4

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15 September 2017

Elias S J Arnér

5

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15 September 2017

Bertrand Joseph

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15 September 2017

language of work or name

English

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publication date

5 March 2009

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Experimental Cell Research

15 September 2017

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15 September 2017

315

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15 September 2017

1360-1371

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15 September 2017

8

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SIRT1 shows no substrate specificity in vitro

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Control of AIF-mediated cell death by the functional interplay of SIRT1 and PARP-1 in response to DNA damage

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Resveratrol sensitizes melanomas to TRAIL through modulation of antiapoptotic gene expression

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Sirt1 contributes critically to the redox-dependent fate of neural progenitors.

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Single factors direct the differentiation of stem cells from the fetal and adult central nervous system.

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N-CoR controls differentiation of neural stem cells into astrocytes

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SMRT-mediated repression of an H3K27 demethylase in progression from neural stem cell to neuron

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Preparation and assay of mammalian thioredoxin and thioredoxin reductase

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Analysis of aged red wine pigments by capillary zone electrophoresis.

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Increased nuclear NAD biosynthesis and SIRT1 activation prevent axonal degeneration

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Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications

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Cell death by SecTRAPs: thioredoxin reductase as a prooxidant killer of cells

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10.1016/J.YEXCR.2009.02.022

7 January 2021

Identifiers

DOI

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15 September 2017

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