Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women (Q39880602)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women |
scientific article |
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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women (English)
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Cai-Xia Zhang
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Suzanne C Ho
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Yu-Ming Chen
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Jian-Hua Fu
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Shou-Zhen Cheng
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Fang-Yu Lin
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1 July 2009
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Identifiers
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