Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China (Q39888662)
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English | Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China |
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Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China (English)
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Zhihong Sun
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Wenjun Liu
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Wa Gao
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Mei Yang
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Jiachao Zhang
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Lan Wu
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Junguo Wang
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Bilige Menghe
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Tiansong Sun
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Heping Zhang
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1 February 2010
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