Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program (Q39914150)

15 September 2017

title

Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program (English)

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15 September 2017

0 references

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David A. Dzewaltowski

series ordinal

2

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15 September 2017

Paula B Ford

1

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15 September 2017

publication date

7 January 2010

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15 September 2017

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15 September 2017

volume

18

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15 September 2017

issue

10

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15 September 2017

page(s)

1944-1951

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Changes in neighbourhood food store environment, food behaviour and body mass index, 1981--1990.

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

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Food store types, availability, and cost of foods in a rural environment

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Neighborhood characteristics and availability of healthy foods in Baltimore

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Proximity of supermarkets is positively associated with diet quality index for pregnancy

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Fruit and vegetable intake in African Americans income and store characteristics

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

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You are where you shop: grocery store locations, weight, and neighborhoods

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Neighborhood risk factors for obesity

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Race/ethnicity, gender, and monitoring socioeconomic gradients in health: a comparison of area-based socioeconomic measures--the public health disparities geocoding project

21 January 2018

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Obesity in low-income rural women: qualitative insights about physical activity and eating patterns

21 January 2018

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Obesity relationships with community design, physical activity, and time spent in cars.

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Racial residential segregation: a fundamental cause of racial disparities in health

21 January 2018

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Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

21 January 2018

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Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2009.487

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

31 March 2020

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Levels of analysis for the study of environmental health disparities

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2009.487

31 March 2020

Identifiers

DOI

10.1038/OBY.2009.487

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15 September 2017

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