Dietary fibre, ischaemic heart disease and diabetes mellitus (Q39944454)

15 September 2017

1 reference

title

Dietary fibre, ischaemic heart disease and diabetes mellitus (English)

1 reference

arteriosclerotic heart disease

11 February 2023

main subject

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H. Trowell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4604322

11 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4604322

11 February 2023

publication date

1 December 1973

1 reference

full work available at URL

15 September 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665173000352

1 reference

Proceedings of the Nutrition Society

11 February 2023

published in

1 reference

15 September 2017

32

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15 September 2017

3

1 reference

15 September 2017

151-157

1 reference

The cholesterol-lowering effect of dextran-40

15 September 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Changes in the Fibre Content of the British Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Studies on experimental diabetes in the Wellesley hybrid mouse. 3. Dietary effects and similar changes in a commercial Swiss-Hauschka strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Can diet be responsible for the initial lesion in diabetes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Effect of dietary starches on the serum, aorta and hepatic lipid levels in cholesterol-fed rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Increased Excretion of Fecal Bile Acids by an Oral Hydrophilic Colloid

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19730033

Effect of dietary starches on the serum, aorta and hepatic lipid levels in high-fat high cholesterol-fed rats. 2. Nature of the starch and hypolipidaemic activity

21 January 2018

1

1 reference

11 February 2023

National Bread

2

1 reference

Hypocholesterolemic activity of mucilaginous polysaccharides in White Leghorn cockerels

11 February 2023

4

1 reference

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

11 February 2023

6

1 reference

Nutritional and epidemiologic factors related to heart disease

11 February 2023

7

1 reference

Fiber and pectin in the diet and serum cholesterol concentration in man

11 February 2023

11

1 reference

Effect of spinach and wakame on cholesterol turnover in the rat

11 February 2023

16

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Ischemic heart disease and dietary fiber

11 February 2023

18

1 reference

Diabetes, Hyperglycemia and Glycosuria Among Indians, Malays and Africans (Bantu) in Cape Town, South Africa

11 February 2023

19

1 reference

Anti-Hypercholesterolemic Action of Scleroglucan and Pectin in Chickens

11 February 2023

20

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Determination of carbohydrates in foods II.—Unavailable carbohydrates

11 February 2023

21

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Effect of Inclusion of Cellulose in an “Atherogenic” Diet on the Blood Lipids of Children

11 February 2023

22

1 reference

The effect of the type of roughage in the diet on plasma cholesterol levels and aortic atherosis in rabbits

11 February 2023

23

1 reference

Dissociation of hyperglycaemia and obesity in mice fed high fat diets

11 February 2023

25

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Dietary carbohydrates and serum cholesterol

11 February 2023

26

1 reference

Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease

11 February 2023

28

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Crude fibre, dietary fibre and atherosclerosis

11 February 2023

29

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EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS, NONPHOSPHOLIPIDS, AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN

11 February 2023

31

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DIABETES MELLITUS IN THE SAND RAT INDUCED BY STANDARD LABORATORY DIETS

11 February 2023

34

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Cholesterol-lowering effects of certain grains and of oat fractions in the chick

11 February 2023

35

1 reference

Vigorous exercise in leisure-time and the incidence of coronary heart-disease

11 February 2023

37

1 reference

Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

11 February 2023

41

1 reference

11 February 2023

NATIONAL FLOUR AND BREAD

44

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11 February 2023

Identifiers

DOI

10.1079/PNS19730033

1 reference

15 September 2017

1 reference