Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells (Q39964798)

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Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells
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    Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells (English)

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