Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe (Q39990775)
Jump to navigation
Jump to search
scientific article published on May 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe |
scientific article published on May 1, 1976 |
Statements
1 reference
Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe (English)
1 reference
J. G. Brand
1 May 1976
1 reference
1 reference
1 reference
7
1 reference
3
1 reference
205-220
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference