Trace chemical contaminants in food: potential for harm (Q39998533)

16 September 2017

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title

Trace chemical contaminants in food: potential for harm (English)

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16 September 2017

Golberg L

1

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16 September 2017

publication date

1 February 1971

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Food and Cosmetics Toxicology

16 September 2017

published in

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16 September 2017

volume

9

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16 September 2017

issue

1

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16 September 2017

page(s)

65-80

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Metabolism of Methyl Mercury (203Hg) Compounds in Man

16 September 2017

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Teratogenic effects of the amino acid leucine in the chicken

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Chronic toxicity of ethylene glycol in the monkey

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Frontal Attack on Radiation

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Toxicity of Pyrolysis Products of Vinyl Plastics

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Teratogenic Evaluation of 2,4,5-T

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Comparative survey of lead at selected sites in the British Isles in relation to air pollution

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Scientific evidence and common sense as a basis for food-packaging regulations

7 January 2021

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Physical factors determining the early local tissue reactions produced by food colourings and other compounds injected subcutaneously

7 January 2021

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MORE ABOUT THE DUTCH MARGARINE SICKNESS

7 January 2021

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Early changes at the site of repeated subcutaneous injection of food colourings

7 January 2021

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Subcutaneous sarcoma as an index of carcinogenic potency

7 January 2021

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Chemical and Toxicological Evaluations of Isolated and Synthetic Chloro Derivatives of Dibenzo-p-dioxin

7 January 2021

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Radiation risk: a scientific problem?

7 January 2021

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Biological Methylation of Mercury in Aquatic Organisms

7 January 2021

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A technic for testing acegenic potency in rabbits, applied to the potent acnegen, 2,3,7,8-tetrachlorodibenzo-p-dioxin

7 January 2021

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Experimental production of congenital maiformations in mammals by metabolic procedure

7 January 2021

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Effects of single and repeated exposures of humans and rats to vinyl chloride

7 January 2021

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Strontium-90 and Infant Mortality

7 January 2021

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Anti-cariogenic Effect of Minerals in Food and Water

7 January 2021

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Reappraisal of the toxicology of ethylene glycol. II. Metabolism studies in laboratory animals

7 January 2021

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TOXICOLOGICAL RESEARCH APPROPRIATE TO THE DEVELOPMENT OF A PLASTIC PACKAGE FOR FOOD

7 January 2021

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Electron microscopical study of experimentally induced poisoning due to organic mercury compound. Mechanisof development of the morbid change.

7 January 2021

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Experimental organic mercury poisoning--pathological changes in peripheral nerves

7 January 2021

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Teratogenic effects of sodium chloride in mice

7 January 2021

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BBRA annual scientific meeting. Much ado about safety.

7 January 2021

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Untaxed whiskey and fetal lead exposure

7 January 2021

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Polychlorinated biphenyls in the global ecosystem.

7 January 2021

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The effects of p-chlorophenoxyisobutyrate on the turnover rate and distribution of thyroid hormone in the rat

7 January 2021

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Human chromosome damage by chemical agents

7 January 2021

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Growth in vitro of Cells from Hyperplastic Nodules of Liver Induced by 2-Fluorenylacetamide or Aflatoxin B1

7 January 2021

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Identification and toxicological evaluation of chlorinated dibenzofuran and chlorinated naphthalene in two commercial polychlorinated biphenyls

7 January 2021

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Tritium in the environment from nuclear powerplants

7 January 2021

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Urinary bladder response to diethylene glycol. Calculi and tumors following repeated feeding and implants.

7 January 2021

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Selection of the valid number of sampling units and a consideration of their combination in toxicological studies involving reproduction, teratogenesis or carcinogenesis

7 January 2021

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Food additives and chemical carcinogens: On the concept of zero tolerance

7 January 2021

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Synthesis of Methyl-mercury Compounds by Extracts of a Methanogenic Bacterium

7 January 2021

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10.1016/S0015-6264(71)80117-7

7 January 2021

Identifiers

DOI

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16 September 2017

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