Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes (Q40015666)
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scientific article published on 7 February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes |
scientific article published on 7 February 2008 |
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Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes (English)
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Takuya Sakurai
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Hiroshi Nishioka
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Hajime Fujii
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Norihiko Nakano
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Takako Kizaki
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Zsolt Radak
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Tetsuya Izawa
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Shukoh Haga
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Hideki Ohno
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7 February 2008
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72
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2
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463-476
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