Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose. (Q40073419)

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10 January 2020

title

Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose (English)

1 reference

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10 January 2020

author name string

Benítez T

1

1 reference

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10 January 2020

Del Castillo L

2

1 reference

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10 January 2020

Aguilera A

3

1 reference

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10 January 2020

Conde J

4

1 reference

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10 January 2020

Cerdáolmedo E

5

1 reference

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10 January 2020

language of work or name

English

0 references

publication date

1 May 1983

1 reference

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Applied and Environmental Microbiology

10 January 2020

published in

1 reference

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10 January 2020

volume

45

1 reference

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10 January 2020

issue

5

1 reference

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10 January 2020

page(s)

1429-1436

1 reference

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Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

10 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242481

Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242481

Plasma-Membrane lipid composition and ethanol tolerance inSaccharomyces cerevisiae

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242481

Selection of high ethanol-yielding Saccharomyces. II. Genetics of ethanol tolerance.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242481

Alcohol fermentation: effect of temperature on ethanol accumulation within yeast cells (author's transl)

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242481

[Alcoholic fermentation: influence of the culture conditions on inhibition by ethanol (author's transl)]

17 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16346283

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A Colorimetric Method for the Determination of Sugars

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16346283

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Polysaccharide syntheses in growing yeasts

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16346283

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

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10 January 2020

PubMed publication ID

16346283

1 reference