Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken (Q40080356)

From Wikidata
Jump to navigation Jump to search
scientific article published on May 1981
edit
Language Label Description Also known as
English
Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken
scientific article published on May 1981

    Statements

    Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken (English)
    1184-1191

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit