Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken (Q40080356)
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scientific article published on May 1981
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English | Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken |
scientific article published on May 1981 |
Statements
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Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken (English)
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Clostridium perfringens
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Craven SE
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Blankenship LC
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McDonel JL
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1 May 1981
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41
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1184-1191
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Identifiers
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