Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study (Q40097192)
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scientific article published on 6 January 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study |
scientific article published on 6 January 2016 |
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Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study (English)
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Yuan Ma
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Feng J He
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Yunjian Yin
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Kawther M Hashem
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Graham A MacGregor
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6 January 2016
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