Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis (Q40125928)
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scientific article published on January 1, 1980
Language | Label | Description | Also known as |
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English | Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis |
scientific article published on January 1, 1980 |
Statements
Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis (English)
K. C. Srivastava