Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis (Q40125928)

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scientific article published on January 1, 1980
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Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis
scientific article published on January 1, 1980

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    Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis (English)

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