The preparation and characterization of highly purified, enzymically active complex III from baker's yeast (Q40135466)
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scientific article published on April 10, 1978
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English | The preparation and characterization of highly purified, enzymically active complex III from baker's yeast |
scientific article published on April 10, 1978 |
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The preparation and characterization of highly purified, enzymically active complex III from baker's yeast (English)
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J. N. Siedow
S. Power
F. F. de la Rosa
1 April 1978
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253
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7
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2392-2399
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