Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers. (Q40159502)
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scientific article published on April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers. |
scientific article published on April 2007 |
Statements
Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers (English)
Stefanie Ruhs
Ulrich Friess
Reinhard Schinzel
Rolf-Edgar Silber