Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences. (Q40160533)
Jump to navigation
Jump to search
scientific article published on October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences. |
scientific article published on October 2007 |
Statements
Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences (English)