Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization (Q40189475)
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scientific article published on January 1984
Language | Label | Description | Also known as |
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English | Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization |
scientific article published on January 1984 |
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Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization (English)
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Lund D
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1 January 1984
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20
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4
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249-273
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Identifiers
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