Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats (Q40206370)
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scientific article published on 17 December 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats |
scientific article published on 17 December 2015 |
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Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats (English)
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Gar Yee Koh
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Samantha K Jones
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Matthew J Rowling
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Kevin L Schalinske
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17 December 2015
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