Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. (Q40313024)
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scientific article published on June 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. |
scientific article published on June 1957 |
Statements
Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments (English)
Lactobacillus viridescens
1 reference
C F NIVEN
1 June 1957