Naturally occurring food toxicants: phenolic substances of plant origin common in foods. (Q40321118)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7032253%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

review article

1 reference

title

Naturally occurring food toxicants: phenolic substances of plant origin common in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7032253%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

author name string

Singleton VL

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7032253%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

publication date

1 January 1981

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Advances in food research

9 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7032253%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7032253%20AND%20SRC:MED&resulttype=core&format=json

9 October 2019

page(s)

149-242

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Convulsant Action of Polyphenols

9 October 2019

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Prolonged action of drugs in rats with flavonoid-deficiency

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7 January 2021

Identification of a mutagenic substance in a spice, sumac, as quercetin

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Metabolism of phenolic acids by the rat intestinal microflora

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A comparison of xenobiotic metabolism in cells isolated from rat liver and small intestinal mucosa

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7 January 2021

The effects of benzoflavones on polycyclic hydrocarbon metabolism and skin tumor initiation

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7 January 2021

Natural toxic substances in food

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7 January 2021

Structural determination of two basal metabolic rate-stimulating flavones from grass silage

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7 January 2021

Cancer Mortality in Relation to National Consumption of Cigarettes, Solid Fuel, Tea and Coffee

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7 January 2021

Effect of gallic (3,4,5-trihydroxybenzoic) acid on iron availability

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7 January 2021

Benzo (alpha) pyrene metabolism by isolated rat intestinal epithelial cells

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7 January 2021

The Metabolism of Vanillin and Isovanillin in the Rat

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7 January 2021

Mutagenic Factors in Cooked Foods

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7 January 2021

Quercetin, an artificial regulator of the high aerobic glycolysis of tumor cells

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7 January 2021

Inhibition of digestive enzymes by condensed tannins from green and ripe carobs

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7 January 2021

Carob Tannins — Growth Depression and Levels of Insoluble Nitrogen in the Digestive Tract of Rats ,

1 reference

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7 January 2021

Effect of phenolic acids and related compounds on gastric acid secretion in the rat

1 reference

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7 January 2021

1 reference

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7 January 2021

The metabolism of (1- 14 C) phenylalanine, (3- 14 C) cinnamic acid and (2- 14 C) ferulic acid in the rat

1 reference

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7 January 2021

[Gas chromatographic-mass spectrometric investigations on the formation of phenolic and aromatic hydrocarbons in food (author's transl)]

1 reference

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7 January 2021

Diabetic Cataracts and Flavonoids

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7 January 2021

The growth depressing and toxic effects of tannins to chicks

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7 January 2021

Protein Bindings. VI. Binding of Phenols to Bovine Serum Albumin

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7 January 2021

Acute oral toxicity of various drugs in newborn rats after treatment of the dam during gestation

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7 January 2021

[Studies on the pharmacokinetics of C-14 cinnamic-acid derivatives in rats]

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7 January 2021

Some biological effects of the flavonoids

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7 January 2021

p-Methoxycinnamate and Its Metabolite in Rabbit Serum

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7 January 2021

Enzymatic mechanism of benzo[a]pyrene conversion to phenols and diols and an improved high-pressure liquid chromatographic separation of benzo[a]pyrene derivatives

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7 January 2021

Effect of tannins in rapeseed meal on its nutritional value for chicks.

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7 January 2021

10.1016/S0065-2628(08)60299-2

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