Physiological and safety aspects of Maillard browning of foods (Q40322729)
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scientific article published on January 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physiological and safety aspects of Maillard browning of foods |
scientific article published on January 1981 |
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Physiological and safety aspects of Maillard browning of foods (English)
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Lee TC
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Kimiagar M
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Pintauro SJ
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Chichester CO
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1 January 1981
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1 reference