The Maillard reaction in food; a critical review from the nutritional standpoint. (Q40322734)
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scientific article published on January 1981
Language | Label | Description | Also known as |
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English | The Maillard reaction in food; a critical review from the nutritional standpoint. |
scientific article published on January 1981 |
Statements
The Maillard reaction in food; a critical review from the nutritional standpoint (English)