Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity (Q40338442)
Jump to navigation
Jump to search
scientific article published on January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity |
scientific article published on January 2006 |
Statements
1 reference
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity (English)
1 reference
Kun Gao
1 reference
Anlong Xu
1 reference
Koen Venema
1 reference
Yong Liu
1 reference
Yantao Niu
1 reference
Jinxiu Lu
1 reference
Liath Bensoussan
1 reference
Navindra P Seeram
1 reference
David Heber
1 reference
Susanne M Henning
1 reference
1 January 2006
1 reference
1 reference
136
1 reference
1
1 reference
52-57
1 reference
Identifiers
1 reference