Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent (Q40379068)

20 September 2017

Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent (English)

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20 September 2017

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20 September 2017

Joan Serrano

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Ximena Terra

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Ximena Terra

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5

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Àngela Casanova-Martí

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2

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Àngela Casanova-Martí

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PubMed ID

26514231

20 September 2017

Katherine Gil-Cardoso

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3

object named as

Katherine Gil-Cardoso

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20 September 2017

30 October 2015

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20 September 2017

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20 September 2017

483-490

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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

20 September 2017

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Food ingredients as anti-obesity agents: a review.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Plant-derived food ingredients for stimulation of energy expenditure.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Pancreatic lipase inhibitors from natural sources: unexplored potential

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients

21 January 2018

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Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Procyanidin effects on adipocyte-related pathologies.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Procyanidins and inflammation: molecular targets and health implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

The gut endocrine system as a coordinator of postprandial nutrient homoeostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Cinnamtannin A2, a tetrameric procyanidin, increases GLP-1 and insulin secretion in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Subchronic 3-month oral toxicity study of grape seed and grape skin extracts

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Interactions between globular proteins and procyanidins of different degrees of polymerization.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

P2X7 receptor activation induces inflammatory responses in salivary gland epithelium

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Different phenolic compounds activate distinct human bitter taste receptors.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Gastrointestinal hormones regulating appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Ghrelin gene products, receptors, and GOAT enzyme: biological and pathophysiological insight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Influence of diet palatability on the meal taking behavior of hypothalamic hyperphagic and normal rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Obtention and characterization of phenolic extracts from different cocoa sources

21 January 2018

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https://api.crossref.org/works/10.1039%2FC5FO00892A

Mammalian models of extended healthy lifespan

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Adiponectin and resistin response in the onset of obesity in male and female rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Oral supplementation with physiological doses of leptin during lactation in rats improves insulin sensitivity and affects food preferences later in life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Delayed satiety-like actions and altered feeding microstructure by a selective type 2 corticotropin-releasing factor agonist in rats: intra-hypothalamic urocortin 3 administration reduces food intake by prolonging the post-meal interval

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Atrazine does not induce pica behavior at doses that increase hypothalamic-pituitary-adrenal axis activation and cause conditioned taste avoidance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00892A

21 January 2018

Identifiers

DOI

10.1039/C5FO00892A

1 reference

20 September 2017

1 reference

PubMed ID

26514231