Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway (Q40420890)

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Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway
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    Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway (English)
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    Kevin A Harvey
    Nargiz Ruzmetov
    Zachary R Welch
    Laura Sech
    Kim Jackson
    William Stillwell
    Gary P Zaloga
    Rafat A Siddiqui
    1 November 2005
    340-348

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