Cellular, biological, and physicochemical basis for the hard-to-cook defect in legume seeds (Q40422984)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cellular, biological, and physicochemical basis for the hard-to-cook defect in legume seeds |
scientific article |
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Cellular, biological, and physicochemical basis for the hard-to-cook defect in legume seeds (English)
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K Liu
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1 July 1995
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35
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4
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263-298
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