Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B. (Q40435634)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B. |
scientific article |
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Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B. (English)
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McLean RA
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Lilly HD
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Alford JA
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1 April 1968
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95
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1207-1211
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