Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study (Q40437987)

20 September 2017

title

Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study (English)

1 reference

20 September 2017

0 references

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27925140%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Lei Feng

1

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7 June 2020

Wee Shiong Lim

3

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7 June 2020

E H Kua

9

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7 June 2020

author name string

M-S Chong

2

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7 June 2020

Q Gao

4

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7 June 2020

M S Nyunt

5

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7 June 2020

T-S Lee

6

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7 June 2020

T Tsoi

8

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7 June 2020

T-P Ng

10

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7 June 2020

publication date

1 January 2016

1 reference

The Journal of Nutrition, Health and Aging

20 September 2017

published in

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7 June 2020

volume

20

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7 June 2020

issue

10

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7 June 2020

page(s)

1002-1009

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Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

7 June 2020

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12 December 2020

GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China

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