Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing (Q40440213)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

title

Identification of nutritional components in trypticase responsible for recovery of Escherichia coli injured by freezing (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing (English)

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/JB.91.3.1098-1104.1966

2 May 2023

0 references

1 reference

https://api.crossref.org/works/10.1128/JB.91.3.1098-1104.1966

2 May 2023

author name string

C. W. Moss

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

2 May 2023

M. L. Speck

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

2 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5326093

2 May 2023

publication date

1 March 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

16 October 2019

http://jb.asm.org/cgi/content/abstract/91/3/1098

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5326093/?tool=EBI

2 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5326093/pdf/?tool=EBI

2 May 2023

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

https://europepmc.org/articles/PMC316001

2 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

https://europepmc.org/articles/PMC316001?pdf=render

2 May 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5326093

https://journals.asm.org/doi/pdf/10.1128/jb.91.3.1098-1104.1966

2 May 2023

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/JB.91.3.1098-1104.1966

2 May 2023

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

volume

91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

page(s)

1098-1104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5326093%20AND%20SRC:MED&resulttype=core&format=json

Role of Suspending and Recovery Media in the Survival of Frozen Shigella sonnei

16 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Peptide separation by two-dimensional chromatography and electrophoresis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Injury and death of Streptococcus lactis due to freezing and frozen storage

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Metabolic injury to bacteria at low temperatures.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Evidence of cytoplasmic membrane injury in the drying of bacteria

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Studies on a growth stimulant from corn steep using Lactobacillus casei

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Studies on the Death of Bacteria at Low Temperatures: I. The Influence of the Intensity of the Freezing Temperature, Repeated Fluctuations of Temperature, and the Period of Exposure to Freezing Temperatures on the Mortality of Escherichia coli

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Techniques for the fractionation of microbiologically active peptides derived from casein

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Nonlethal freezing injury to metabolism and motility of Pseudomonas fluorescens and Escherichia coli

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316001

Physical factors implicated in the death of microorganisms at subzero temperatures

17 June 2018

1 reference

12 December 2020

Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis

1 reference

12 December 2020

Metabolism of serine and glycine peptides by mutents of Escherichia coli strain K-12

1 reference

12 December 2020

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

1 reference

12 December 2020

Utilization of proline peptides by a prolineless mutant of Escherichia coli

1 reference

12 December 2020

Metabolite uptake by serineglycine auxotrophs of Escherichia coli

1 reference

12 December 2020

Peptides and bacterial growth. IV. Histidine peptides as growth factors for Lactobacillus delbrueckii 9649

1 reference

12 December 2020

Studies on the death of bacteria at low temperature; the influence of the intensity of the freezing temperature, repeated fluctuations of temperature, and the period of exposure to freezing temperatures on the mortality of Escherichia coli

series ordinal

21

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/JB.91.3.1098-1104.1966