Control of aromatic acid biosynthesis in Bacillus subtilis: sequenial feedback inhibition (Q40440646)

20 September 2017

Control of aromatic acid biosynthesis in Bacillus subtilis: sequenial feedback inhibition (English)

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20 September 2017

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Nester EW

1

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20 September 2017

Jensen RA

series ordinal

2

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20 September 2017

language of work or name

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1 April 1966

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20 September 2017

Journal of Bacteriology

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20 September 2017

91

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20 September 2017

4

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20 September 2017

1594-1598

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TRANSFORMATION OF BIOCHEMICALLY DEFICIENT STRAINS OF BACILLUS SUBTILIS BY DEOXYRIBONUCLEATE.

20 September 2017

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

THE BIOSYNTHESIS OF PHENYLALANINE AND TYROSINE; ENZYMES CONVERTING CHORISMIC ACID INTO PREPHENIC ACID AND THEIR RELATIONSHIPS TO PREPHENATE DEHYDRATASE AND PREPHENATE DEHYDROGENASE

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

Symptosium on multiple forms of enzymes and control mechanisms. II. Enzyme multiplicity and function in the regulation of divergent metabolic pathways

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

The first step of histidine biosynthesis.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

Intracellular Regulatory Mechanisms: Regulation in multicellular forms may be an elaboration upon the pattern evolved in microorganisms

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

Chorismic acid: purification and some chemical and physical studies

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=316083

THE REGULATORY SIGNIFICANCE OF INTERMEDIARY METABOLITES: CONTROL OF AROMATIC ACID BIOSYNTHESIS BY FEEDBACK INHIBITION IN BACILLUS SUBTILIS

20 August 2018

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12 December 2020

Interference with feedback control of enzyme activity

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12 December 2020

REGULATION OF ENZYME ACTIVITY BY SPECIFIC REVERSAL OF FEEDBACK INHIBITION

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12 December 2020

The assay of aromatic amino acid transaminations and keto acid oxidation by the enol borate-tautomerase method

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12 December 2020

Isolation of prephenic acid from Neurospora

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12 December 2020

Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli

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12 December 2020

Identifiers

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20 September 2017

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