Deamidation of asparagine and glutamine residues in proteins and peptides: structural determinants and analytical methodology (Q40508000)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Deamidation of asparagine and glutamine residues in proteins and peptides: structural determinants and analytical methodology
scientific article

    Statements

    Deamidation of asparagine and glutamine residues in proteins and peptides: structural determinants and analytical methodology (English)
    1 December 1994
    662
    261-278

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit