Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens (Q40509406)
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scientific article published on May 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens |
scientific article published on May 2004 |
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Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens (English)
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Wilderdyke MR
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Smith DA
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Brashears MM
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1 May 2004
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67
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5
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947-951
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