Fermentation monitoring and process control (Q40534669)

21 September 2017

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title

Fermentation monitoring and process control (English)

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21 September 2017

Scheper TH

1

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PubMed ID

7764798

21 September 2017

Lammers F

series ordinal

2

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21 September 2017

1 February 1994

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Current Opinion in Biotechnology

21 September 2017

1 reference

21 September 2017

5

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21 September 2017

2

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21 September 2017

187-191

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On-line measurement in biotechnology: techniques

21 September 2017

1 reference

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7 January 2021

On-line measurement in biotechnology: exploitation, objectives and benefits

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7 January 2021

Advanced methods for bioreactor characterization

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7 January 2021

Flow injection analysis and in-line biosensors for bioprocess control: a comparison.

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7 January 2021

Sampling and sample handling--crucial steps in process monitoring and control

1 reference

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7 January 2021

Biomass determination

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7 January 2021

On-line monitoring of cell concentration of Perilla frutescens in a bioreactor.

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7 January 2021

Real-time compensation of the inner filter effect in high-density bioluminescent cultures.

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7 January 2021

On-line monitoring of hybridoma cell growth using a laser turbidity sensor

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7 January 2021

Continuous measurement of microbial heat production in laboratory fermentors

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7 January 2021

Observations of aerobic, growing escherichia coli metabolism using an on-line nuclear magnetic resonance spectroscopy system

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7 January 2021

Cultivator for NMR studies of suspended cell cultures

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7 January 2021

Immuno- and flow cytometric analytical methods for biotechnological research and process monitoring

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7 January 2021

Rapid assessment of bacterial viability by flow cytometry

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7 January 2021

Image analysis to quantify and measure UASB digester granules

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7 January 2021

Growth kinetics of gel-immobilized yeast cells studied by on-line microscopy

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7 January 2021

Characterization of yeast cultivations by steric sedimentation field-flow fractionation

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7 January 2021

In situ fermentation monitoring with recombinant firefly luciferase.

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7 January 2021

A novel BOD sensor based on bacterial luminescence

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7 January 2021

Construction and evaluation of a metal ion biosensor.

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7 January 2021

Rapid process monitoring in biotechnology

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7 January 2021

Influence of medium composition on penicillin V production in a stirred tank reactor

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7 January 2021

Influence of medium composition on the cephalosporin C production with a highly productive strain Cephalosporium acremonium

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7 January 2021

The influence of preculture on the process performance of penicillin V production in a 100-l air-lift tower loop reactor

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7 January 2021

Fed-batch cultivation of recombinant escherichia coli JM103 and production of the fusion protein SPA::EcoRI in a 60-L working volume airlift tower loop reactor.

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7 January 2021

Present and potential applications of mass spectrometry for bioprocess research and control

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7 January 2021

Monitoring glutamine in animal cell cultures using a chemiluminescence fiber optic biosensor.

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7 January 2021

Effects of oxygen and ethanol on recombinant yeast fermentation for hepatitis B virus surface antigen production: modeling and simulation studies

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7 January 2021

Use of a simple mathematical model to predict the behavior of Escherichia coli overproducing beta-lactamase within continuous single- and two-stage reactor systems.

1 reference

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7 January 2021

Modeling and optimization of cloned invertase expression in Saccharomyces cerevisiae.

1 reference

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7 January 2021

Overexpression of cloned genes using recombinant Escherichia coli regulated by a T7 promoter: II. Two-stage continuous cultures and model simulations.

1 reference

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7 January 2021

Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae

1 reference

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7 January 2021

Automatic bioprocess control. 5. Biologically and technically caused effects during cultivation

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7 January 2021

Biological sulfuric acid transformation: Reactor design and process optimization

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7 January 2021

Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells

1 reference

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7 January 2021

Fuzzy control of ethanol concentration its application to maximum glutathione production in yeast fed-batch culture

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7 January 2021

10.1016/S0958-1669(05)80034-5

Identifiers

DOI

1 reference

21 September 2017

1 reference

PubMed ID

7764798