Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae. (Q40569800)
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scientific article published on August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae. |
scientific article published on August 2003 |
Statements
Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae (English)
Ricardo R Cordero Otero
Marius G Lambrechts
Pierre Van Rensburg