Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis. (Q40584408)

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4 November 2019

title

Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis (English)

1 reference

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4 November 2019

0 references

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Escherichia coli

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P Venter

1

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4 November 2019

J F R Lues

series ordinal

2

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4 November 2019

language of work or name

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1 July 2003

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International Journal of Food Microbiology

4 November 2019

published in

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4 November 2019

volume

84

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issue

2

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page(s)

245-250

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describes a project that uses

4 November 2019

capillary electrophoresis

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Procedure for isolation of bacterial lipopolysaccharides from both smooth and rough Pseudomonas aeruginosa and Salmonella typhimurium strains.

inferred from title

cites work

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7 January 2021

Recent developments in capillary electrophoresis of carbohydrate species

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7 January 2021

Analysis of endotoxins by capillary electrophoresis

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7 January 2021

A New Method for the Extraction of R Lipopolysaccharides

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900420-8

7 January 2021

Chemical structure of the lipid A of Escherichia coli J-5

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900420-8

7 January 2021

Separation of neutral carbohydrates by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900420-8

7 January 2021

Distribution of 3-hydroxy iC17:0 in subgingival plaque and gingival tissue samples: relationship to adult periodontitis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900420-8

7 January 2021

A rapid method for preparation of rough and smooth lipopolysaccharide from Bacteroides, Porphyromonas and Prevotella

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900420-8

7 January 2021

Biochemistry of endotoxins

1 reference

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7 January 2021

10.1016/S0168-1605(02)00420-8

Identifiers

DOI

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4 November 2019

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