Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing (Q40609001)

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scientific article published on March 1995
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Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
scientific article published on March 1995

    Statements

    Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing (English)
    1 March 1995
    125
    3 Suppl
    581S-588S

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