Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape (Q40618793)

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scientific article published on 21 April 2010
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Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
scientific article published on 21 April 2010

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    Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape (English)
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    Mark A Matthews
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    Tarana H Shaghasi
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    Simone D Castellarin
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    21 April 2010
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    232
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    219-234
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