Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape (Q40618793)

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scientific article published on 21 April 2010
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Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
scientific article published on 21 April 2010

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    Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape (English)
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    Mark A Matthews
    Tarana H Shaghasi
    Simone D Castellarin

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