Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products). (Q40660917)
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scientific article published on January 1994
Language | Label | Description | Also known as |
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English | Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products). |
scientific article published on January 1994 |
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products). (English)
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Cheigh HS
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Park KY
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1 January 1994
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34
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2
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175-203
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Identifiers
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