Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids (Q40666150)

From Wikidata
Jump to navigation Jump to search
scientific article published on March 2003
edit
Language Label Description Also known as
English
Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids
scientific article published on March 2003

    Statements

    Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids (English)
    0 references
    1 March 2003
    213-228

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit