Chemical Changes in Submerged Penicillin Fermentations. (Q40699969)

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18 January 2020

title

Chemical Changes in Submerged Penicillin Fermentations (English)

1 reference

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18 January 2020

author name string

Koffler H

1

1 reference

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18 January 2020

Emerson RL

2

1 reference

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18 January 2020

Perlman D

3

1 reference

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18 January 2020

Burris RH

4

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18 January 2020

publication date

1 November 1945

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18 January 2020

published in

Journal of Bacteriology

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18 January 2020

volume

50

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18 January 2020

issue

5

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18 January 2020

page(s)

517-548

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The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

18 January 2020

cites work

1 reference

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Penicillin: I. Methods of assay

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374166

Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374166

Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374166

25 September 2017

Identifiers

1 reference

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18 January 2020

PubMed publication ID

16561026

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