Effect of p H and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage (Q40732552)
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scientific article published on December 1, 1972
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of p H and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage |
scientific article published on December 1, 1972 |
Statements
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Effect of p H and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage (English)
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Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage (English)
L. E. Barber
1 December 1972
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24
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891-898
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Identifiers
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