Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage. (Q40781318)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11551493%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage (English)

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11 November 2019

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1

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11 November 2019

Federica I Wolf

5

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11 November 2019

author name string

R Ardito

2

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11 November 2019

B Faraglia

3

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11 November 2019

A Boninsegna

4

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11 November 2019

A Cittadini

6

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11 November 2019

language of work or name

English

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publication date

1 September 2001

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11 November 2019

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11 November 2019

volume

496

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11 November 2019

issue

1-2

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11 November 2019

page(s)

171-180

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Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol.

11 November 2019

cites work

1 reference

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7 January 2021

Inhibition of human LDL oxidation by resveratrol

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7 January 2021

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

1 reference

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7 January 2021

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

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7 January 2021

Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids

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7 January 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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7 January 2021

Antimutagenic effect of resveratrol against Trp-P-1.

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7 January 2021

Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells

1 reference

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7 January 2021

Resveratrol stimulates the proliferation and differentiation of osteoblastic MC3T3-E1 cells

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7 January 2021

Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model

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7 January 2021

Resveratrol arrests the cell division cycle at S/G2 phase transition

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7 January 2021

Bcl-2 inhibition of neural death: decreased generation of reactive oxygen species

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7 January 2021

Osmotically driven radial diffusion of single-stranded DNA fragments on an agarose bed as a convenient measure of DNA strand scission

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7 January 2021

Endogenous oxidative DNA damage, aging, and cancer

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7 January 2021

DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems

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7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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7 January 2021

Resveratrol: a molecule whose time has come? And gone?

1 reference

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7 January 2021

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900232-7

7 January 2021

Effects of stilbenes on arachidonate metabolism in leukocytes

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7 January 2021

10.1016/S1383-5718(01)00232-7

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11551493%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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