Resveratrol, a natural dietary phytoalexin, possesses similar properties to hydroxyurea towards erythroid differentiation. (Q40799672)

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8 November 2019

title

Resveratrol, a natural dietary phytoalexin, possesses similar properties to hydroxyurea towards erythroid differentiation (English)

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8 November 2019

1 reference

5

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8 November 2019

author name string

C M Rodrigue

1

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8 November 2019

N Arous

2

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8 November 2019

D Bachir

3

1 reference

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8 November 2019

J Smith-Ravin

4

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8 November 2019

F Galacteros

6

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8 November 2019

M C Garel

7

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8 November 2019

language of work or name

English

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publication date

1 May 2001

1 reference

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British Journal of Haematology

8 November 2019

published in

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8 November 2019

volume

113

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8 November 2019

issue

2

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8 November 2019

page(s)

500-507

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Pathogenesis and treatment of sickle cell disease

8 November 2019

cites work

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Effect of hydroxyurea on the frequency of painful crises in sickle cell anemia. Investigators of the Multicenter Study of Hydroxyurea in Sickle Cell Anemia

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Single-Step Method of RNA Isolation by Acid Guanidinium Thiocyanate–Phenol–Chloroform Extraction

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Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol.

21 January 2018

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

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A reversible, p53-dependent G0/G1 cell cycle arrest induced by ribonucleotide depletion in the absence of detectable DNA damage.

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p53 in chronic myelogenous leukemia. Study of mechanisms of differential expression

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Resveratrol stimulates the proliferation and differentiation of osteoblastic MC3T3-E1 cells

21 January 2018

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

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Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

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Occurrence of resveratrol and pterostilbene in age-old darakchasava, an ayurvedic medicine from India

21 January 2018

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Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

21 January 2018

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Hydroxyurea enhances fetal hemoglobin production in sickle cell anemia

21 January 2018

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

21 January 2018

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Resveratrol: a molecule whose time has come? And gone?

21 January 2018

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Induction of colonies of hemoglobin-synthesizing cells by erythropoietin in vitro

21 January 2018

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