The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. (Q40803334)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. |
scientific article |
Statements
1 reference
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. (English)
1 reference
Y F Tan
1 reference
J X Li
1 reference
S B Yu
1 reference
Y Z Xing
1 reference
C G Xu
1 reference
Q Zhang
1 reference
1 August 1999
1 reference
1 reference
99
1 reference
3-4
1 reference
642-648
1 reference
Identifiers
1 reference
1 reference