Modeling the inhibitory effects of organic acids on bacteria (Q40810499)

23 September 2017

title

Modeling the inhibitory effects of organic acids on bacteria (English)

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23 September 2017

Hsiao CP

1

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23 September 2017

Siebert KJ

series ordinal

2

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23 September 2017

publication date

1 March 1999

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International Journal of Food Microbiology

23 September 2017

published in

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23 September 2017

volume

47

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23 September 2017

issue

3

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23 September 2017

page(s)

189-201

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Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

23 September 2017

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Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

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Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

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Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

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Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids †

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Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

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Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

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Effect of Various Inhibitors on the Growth of Lactic Acid Bacteria in a Model Grape Juice System

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7 January 2021

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages

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Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.

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10.1016/S0168-1605(99)00012-4

Identifiers

DOI

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23 September 2017

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