Effect of fermentation and drying on cocoa polyphenols (Q40824178)

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scientific article published on 18 June 2015
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Effect of fermentation and drying on cocoa polyphenols
scientific article published on 18 June 2015

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    Effect of fermentation and drying on cocoa polyphenols (English)
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    Barbara Albertini
    Aurélie Schoubben
    Davide Guarnaccia
    Filippo Pinelli
    Mirco Della Vecchia
    Maurizio Ricci
    18 June 2015
    9948-9953

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