The control of protein stability and association by weak interactions with water: how do solvents affect these processes? (Q40833005)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The control of protein stability and association by weak interactions with water: how do solvents affect these processes? |
scientific article |
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The control of protein stability and association by weak interactions with water: how do solvents affect these processes? (English)
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Timasheff SN
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1 January 1993
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