Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. (Q40871671)
Jump to navigation
Jump to search
scientific article published on 24 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. |
scientific article published on 24 April 2015 |
Statements
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars (English)
Urska Vrhovsek
Vladimir Shulaev
24 April 2015