The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis (Q40890391)

24 September 2017

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title

The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis (English)

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24 September 2017

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Kwiterovich PO Jr

1

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24 September 2017

1 July 1997

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Journal of the American Dietetic Association

24 September 2017

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24 September 2017

97

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24 September 2017

7 Suppl

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24 September 2017

S31-41

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Coronary risk prediction in adults (the Framingham Heart Study)

24 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Prediction of serum-cholesterol responses of man to changes in fats in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effect on serum cholesterol in man of mono-ene fatty acid (oleic acid) in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Mortality after 10 1/2 years for hypertensive participants in the Multiple Risk Factor Intervention Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

The Oslo diet-heart study. Eleven-year report

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Nutrient intake and progression of coronary artery disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Regular physical exercise and low-fat diet. Effects on progression of coronary artery disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

The influence of diet on the appearance of new lesions in human coronary arteries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Role of oxidized LDL and antioxidants in atherosclerosis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effect of Antioxidants on Oxidative Modification of LDL

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Vitamin E consumption and the risk of coronary disease in women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Vitamin E consumption and the risk of coronary heart disease in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Natural antioxidants for the prevention of atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Vitamin C intake and mortality among a sample of the United States population.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Antioxidants and coronary heart disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Plasma levels of the antioxidant selenium and risk of myocardial infarction among U.S. physicians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Homocysteine and coronary atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Dietary iron intake and risk of coronary disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Clinical trials of antioxidants in atherosclerosis: are we doing the right thing?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Intake of trans fatty acids and risk of coronary heart disease among women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Postprandial lipoprotein metabolism in normolipidemic men with and without coronary artery disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Chylomicrons and chylomicron remnants in coronary artery disease: a case-control study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Postprandial triglyceridemia and carotid atherosclerosis in middle-aged subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

Postprandial triglyceride response in young adult men and familial risk for coronary atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900727-X

10.1016/S0002-8223(97)00727-X

7 January 2021

Identifiers

DOI

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24 September 2017

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PubMed ID

9216565